El Amo
RECETAS
La Margarita Premium
INGREDIENTS
- 1 oz. Lime Juice
- 1 oz. Triple Sec
- 2 oz. El Amo Premium Blanco
- 2 oz. Sour Mix
INSTRUCTIONS
- Add ice
- Combine ingredients in a blender
- Strain into a salt-rimmed martini or rocks glass.
- Garnish with a lime wheel.
El Amo Berries Tonic
INGREDIENTS
- 4 tablespoons mixed frozen summer berries
- 100 ml El Amo Premium Blanco
- Tonic
- Ice cubes (optional)
INSTRUCTIONS
- If you have ice, pop a few in the glasses. If you don’t have any, don’t worry. The frozen fruit will keep it cool.
- Remove the frozen fruit from the bag and pop in the glass.
- Add 50ml of El Amo to each glass (or a good splash of you don’t have a jigger measurer). Leave the tequila to infuse with the fruits, the tame it takes to get the tonic out the fridge will be enough.
- Top up with tonic and serve.
La Paloma Premium
INGREDIENTS
- 1 grapefruit (large, or 2 oz grapefruit juice)
- 2 ounces El Amo Premium Reposado
- 1/2 ounce fresh lime juice (from 1/2 lime)
- 1/4 ounce simple syrup (or agave nectar)
- Kosher salt
INSTRUCTIONS
- Add ice to shaker
- Combine the lime juice, simple syrup, and the tequila to a shaker.
- Strain into a rocks glass.
- Garnish with sliced jalapeños and grapefruit slices.
Desarmador Aceves
INGREDIENTS
- 120 ml of orange juice
- 60 ml El Amo Tequila
- 1 Cuña Naranja
- Hielo
INSTRUCTIONS
- Shake all the ingredients in a cocktail shaker with ice
- Strain into a salted rimmed glass, over large ice cubes.
- Garnish with a lime slice.
Hibiscus Delight
INGREDIENTS
- 2 ounces El Amo Tequila
- Lime juice
- Cointreau
- 1/2 cup Hibiscus tea
- Simple syrup
- Margarita salt and chili for the rim
INSTRUCTIONS
- Shake all the ingredients in a cocktail shaker with ice for at least 20 seconds.
- Strain into a salted rimmed glass, over large ice cubes.
- Garnish with a lime slice. We added some crushed hibiscus flowers to the salt for the rim.
El Amo Bloody Maria
INGREDIENTS
- 120 ml tomato Juice
- 2 ounces El Amo Tequila
- 1/2 ounce freshly squeezed lime juice (about 1/2 a lime)
- 4 ounces light Mexican beer
- Tabasco
- Worcestershire sauce
- Garnishes: Lime wedges, olives, jalapenos, celery sticks, cheese cubes, etc.
INSTRUCTIONS
- Combine the tomato juice, lime juice, tequila, and beer in a cocktail shaker.
- Fill with ice and carefully secure the lid. Shake it.
- Strain the contents of the shaker equally into two serving glasses filled with
- Add Tabasco and Worcestershire to your liking. Garnish as desired.